A few baked sweet potatoes. It’s a no brainer. When you boil a potato, it cooks too quickly to allow all the starches to be converted into sugar, which only occurs in a window of moderate temperature. When you bake, the taters spend a longer time at the conversion temperature, thus being sweeter and more colorful. It’s basically malting for potatoes.
They all taste different. They all taste so good. Thank goodness I still have about 80 pounds left! Just another great way to eat a sweet potato.
