A few baked sweet potatoes.  It’s a no brainer.  When you boil a potato, it cooks too quickly to allow all the starches to be converted into sugar, which only occurs in a window of moderate temperature.  When you bake, the taters spend a longer time at the conversion temperature, thus being sweeter and more colorful.  It’s basically malting for potatoes.  
They all taste different.  They all taste so good.  Thank goodness I still have about 80 pounds left!  Just another great way to eat a sweet potato.

A few baked sweet potatoes.  It’s a no brainer.  When you boil a potato, it cooks too quickly to allow all the starches to be converted into sugar, which only occurs in a window of moderate temperature.  When you bake, the taters spend a longer time at the conversion temperature, thus being sweeter and more colorful.  It’s basically malting for potatoes.  

They all taste different.  They all taste so good.  Thank goodness I still have about 80 pounds left!  Just another great way to eat a sweet potato.